Martin and his family have been making sheep’s milk ice cream for many years. They never stop exploring taste combinations, and their ice cream is simply the best around.
Shepherds Ice Cream
(9 years ago)
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Churros Bros
(9 years ago)
Churros Bros have been serving up the best churros and chocolate this side of Madrid since 2007. They also use Allpress in Dalston for their coffee, not only do they roast their beans weekly but they train all of their baristas. A match made in heaven, or a muddy field!
The Cheese Truck
(9 years ago)
The Cheese Truck set out to celebrate all that’s great about British cheese, making and selling a range of delicious dishes using locally sourced and free-range ingredients. From their signature grilled cheese sandwiches to gooey fondue fries, everything comes with a cheesy twist.
The Tea Stop
(9 years ago)
Come and relax at the legendary vintage double-decker bus in the tranquil setting of its garden. The Tea Stop will be here all weekend, with egg and bacon sandwiches to help you through the mornings, and tea, coffee, cakes and scones throughout the day.
Café Dish
(9 years ago)
Two vegetarian cafes serving food and hot drinks. One serving delicious veggie and vegan meals – the vegan black bean and beetroot burger is the star of the show with a selection of salads to make your mouth water; the spiced chickpea, cauliflower & raisin salad is a particular favourite. The other is back in the Gardens with an exquisite selection of tea and cakes.
La Crêperie
(9 years ago)
Perfect sweet and savoury French crêpes and brilliant barista coffees from Andy, a master chef, who has perfected the art of simplicity by using the best ingredients available.
The Curry Shed
(9 years ago)
Generous portions of delicious, authentic vegetarian Indian dishes, prepared lovingly on-site using the freshest ingredients. Their food reflects flavours from all over India, from Kerala to Kashmir, and if you haven’t yet tried their famous Paneer Butter Masala you’re about to discover your new favourite curry!
La Grande Bouffe
(9 years ago)
Cecile knows a thing or two about mountains and proper French food. Having moved from French market to French market in the Haute Savoie by her father, she learned the secrets of perfect tartiflette and saucisse at a very early age. There is true Gallic passion in ‘the big eat’!
Paelleria
(9 years ago)
Paelleria’s kick-ass, award-winning paella is entirely homemade onsite using only the finest Spanish ingredients, sourced and imported from the Valencia region of Spain.
Pura Vida
(9 years ago)
Pura Vida sells vegan and vegetarian Mexican street food. They offer a variety of different delicious options including sharing plates of nachos with a heap of guacamole, large burritos for the extra hungry and their latest addition, the Vida Bowl: a selection of all of their fresh salsas on top of some warm rice and refried beans.