A selection of award winning loose leaf teas and massive sourdough crumpets.
Good & Proper Tea
(3 years ago)
Latest News
The Craft Bar
(3 years ago)
The Craft Bar (Previously Two Tribes Campfire) – just by the Garden Stage on your way to the Talking Heads – will be chockful of independent beers on draught from breweries like Beak, Verdant, Cloudwater, Deya and our Bristolian pals plus the Can Bar (previously located in Effing Forrest) will now be here offering a wide range of independent brews. It’s the perfect place for a pit stop before wandering around the woods.
Routes Coffee
(3 years ago)
Routes Coffee began when two best friends travelled back to the UK from Australia with a newfound love for good coffee. On their journey home, they stopped in over 30 countries learning from farmers, distributors, roasters and baristas.
Hughes Fresh Fruit
(3 years ago)
The Fruit Salad Bar. We are a small family run business who love fresh fruit. Established in 1983 we attend festivals and events selling some of the best tasting fresh fruit, fruit salads and ice cold whole fruit smoothies. Our stall is a vegan haven, providing a beautiful display of fabulous fresh fruit.
Gin’s Bar
(5 years ago)
If Gin is your tipple of choice, we’ve got you covered in the main Festival Village with our very own End of The Road Gin Bar, named after our Managing Director’s dog Gin! We’ve collaborated with fellow Bristolian’s 6 O’Clock Gin to fulfil all your gin related needs. 6 O’clock Gin has a range of strikingly smooth artisan gins, handcrafted in small batches, using traditional skills and only the best natural ingredients. Plus, they’ll be hosting free Gin Masterclasses throughout the weekend.
Thyme & Tide
(5 years ago)
Thyme & Tide showcase Chef Lee Lake’s passion for food. Inspired by his travels, Lee creates vibrant and healthy seafood like Cajun Fish Burgers and Cornish Lobster Rolls using the abundant locally caught seafood and fresh, sustainable produce available within Cornwall. Veggie options are also available.
Made Of Dough
(6 years ago)
The award-winning pizzeria, started by “a couple of mates who set out to make great pizza and have a laugh”, serves up some of the most delicious Neapolitan-style sourdough base concoctions we’ve ever tried.
Smoking Buns
(8 years ago)
Delicious dry aged chuck steak burgers, scrumptious smoky pulled pork filled brioche buns and yummy halloumi for the veggies (and cheese lovers) all offered up with a side of french fries and American style slaw.
Hippy Chippy
(9 years ago)
The Hippy Chippy finds its home in a converted psychedelic VW campervan, where potatoes are peeled, chopped, and turned into incredible triple-cooked chips.
Dosa Deli
(9 years ago)
With their gluten-free, vegetarian and homemade recipes, Dosa Deli brings Southern Indian street food with their signature Dosa twist, to the fields of Dorset. Winners of Best Vegetarian Dish at the British Street Food awards and Peoples Choice Award winners at WOMAD.