Hash browns and roast potatoes are overlooked favourites, often restricted to breakfasts or Sunday roasts. Hot P’tatoes think they’re great for any meal of the week. The glorious spuds are adorned with all manner of toppings, inspired by potato dishes from around the world. Great for gluten-free, dairy-free and vegan diets, along with being 100% nut free.
Award-winning Middle Eastern street food, mezze and small plates kitchen.
It’s very simple: crispy duck in a variety of ways plus chips.
Lola’s is all about the fish. They are the team behind Seacow that came from a humble fish shack in South East London. With hundreds of festivals under their belt, they focus on good ingredients, simply prepared and cooked. Lola’s food vans are a slice of the English seaside, with striped wood and beach hut inspired.
The Folly Bar can be found just outside The Folly.
This year it will be serving Bristol Beer Factory‘s delicious Laser Juice, Lost & Grounded’s flagship Keller Pils through to the delicious Apophenia, alongside cider from Stowford Press and more.
Plus plenty of wine, spirits and soft drinks.
Our shiny silver Airstream is back in the Gardens for all your delicious cocktail needs. Bloody Marys for the mornings, Lemoncello Spritz to while away the afternoons and Espresso Martinis for the sun sets – and loads more in between.
It’s a family affair! 13th Floor is a speciality coffee stall, brought to you by the End of the Road team. Come say hey and start your day with a silky Flat White, Iced Americano or a tasty treat from a local artisan bakery. We’ll have two stalls this year – you can find us facing the main campsite and by Joe’s Green.
Happy and fun-loving crew serving unique Persian-inspired street food. They are inventing new dishes all the time and the menu is always exciting, with old favourites alongside some fresh ideas.
Makatcha is a family-run stall serving up Rendang (consistently voted the top 20 best dishes of the world by CNN every year). All of their dishes are cooked from scratch using the best ingredients (no preservatives of any kind including their 100% coconut cream!).
Mostly veggie and vegan dishes served from a beautiful Saddlespan marquee and cooked by a qualified Lebanese chef from the northern city of Akkar in Lebanon. Try the fatayer (hand-made filo parcels filled with fresh spinach and feta with a hint of lemon) and batata hara (spicy potatoes).