We are THRILLED that Beavertown Brewery will be back at End of The Road for 2017, with all their sublime beer and ill behaviour. The Beaver Bar will return with the craft beers you know and love, along with a few surprises (who could forget last year’s exceptional Lupuloid launch … except those of us that drank too much of it!)
Gamma Ray – American Pale Ale – (ABV 5.4%)
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Neck Oil – Session IPA – (ABV 4.3%)
Our every day, all day, easy drinking, go to ipa. This started life as a home-brew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.
8 Ball – Rye IPA – (ABV 6.2%)
Dry Nevada desert! never-ending vistas. Americana. This brew is a nod to the big IPA’s of the US. A big chunk of Rye is used to give the beer a spicy, earthiness, mashed up with Cara malts to create a rich, bold mouthfeel. Zesty Southern hemisphere and american hops are used in abundance to balance the residual sweet malt character. Masses of dry hops are plied after fermentation to spike a wild blend of tropical, spicy aromas.
Smog Rocket – Smoked Porter (ABV 5.4%)
Inspired by London’s Industrial Revolution when Smog filled the air and the Porter was the beer of the people. An original home brew recipe using 9 different malts including a good chunk of smoked ‘Rauchmaltz’ from Bamberg, Germany. Big flavour hits of molasses, raisins and caramel are cut with the resinous US hop Chinook. Smokey aromas fly, reminiscent of the smoke stacks of industrial London.
Black Betty – Black IPA (ABV 7.4%)
So it’s a contradiction in terms. A Black India Pale Ale?! The concept we came up with revolved around the old chewy sweets ‘Black Jacks & Fruit Salads’. We wanted to take a big, fat IPA and lace it with under- tones of slight roast and aniseed and blend with the huge tropical aromas of Pacific West coast hops. We gained the hint of roast by using Carafa malts from Germany. They give us the dark colour and a touch of roast but minimal bitterness, thus letting the hops fly and fly!