Food & Drink

Made Of Dough

The award-winning pizzeria, started by “a couple of mates who set out to make great pizza and have a laugh”, serves up some of the most delicious Neapolitan-style sourdough base based concoctions we’ve ever tried.  Having grown from a Broadway Market stall to a proper brick and mortar place, in just 4 years (winning the 2016 London Pizza Festival on the way) they now make their way from Peckham to Dorset.